Posted by: randybullen
on Sep 28, 2011
Roger Oldham, President of the Professional Bartending Schools of America, stopped Tuesday night in Knoxville and visited the Professional Bartending School operated by David Edwards. Roger had a chance to meet the new class that just started and listened in on Victor, their evening instructor lecture at the start of class. Victor has been with the school 3 years and has much knowledge about the industry as well as the drinks. The Knoxville school has done very well during these tough times and David attributes his success to his commitment to finding his graduates good bartending jobs.
Posted by: randybullen
on Jun 23, 2011
David also successfully directed the Knoxville campus from 2000 to 2005. During that time, David placed over 95% of all of his Knoxville graduates and the Knoxville campus was also awarded the “Instructor of the Year” in 2004.
David has been very successful directing bartending schools in the last 19 years. The Nashville campus has been awarded “School of the Year” 12 times out of 19 years. In the last 5 years, the Nashville campus has earned “Instructor of the Year” awards 3 times. David has averaged over a 95% job placement rate since he opened the Nashville campus in January 1992.
The Knoxville campus is excited to have David and the highly recognized job placement department led by Randy Jansen taking over campus operations and job placement responsibilities for the Knoxville area. In the last 3 weeks the number of job openings have tripled since Randy has overseen the job placement department with the help of the On Campus Job Placement Director, James Kish.
David has a simple philosophy when it comes to running schools. He works with every student until they finish the program and graduates and then he works with every graduate until they find a bartending job that they like. That’s why in 19 years of being a school director he has never had one complaint filed with the Better Business Bureau.
The Knoxville campus staff and past graduates are excited to have David back at the helm of the Professional Bartending School of Knoxville. Cheers and as David W. Edwards’ personal motto goes “Success is Never Accidental”!
Posted by: wakwak
on Jun 01, 2011
Through World War II American soldiers stationed in Livorno, Italy discovered the unique flavor of Tuaca.
In the late 1950's Tuaca was imported to the United States.
Tuaca can be served neat or also enjoyed on the rocks, but is also popular served with Red Bull or any other energy beverage.
For more info on Tuaca you check out the website at http://www.tuaca.com
Posted by: wakwak
on Jun 01, 2011
Tagged in: Untagged
When first brewed it had a more ale like flavor and was very rich and flavorful. In 1938, a lighter golden style lager version was introduced, and is the same version that is enjoyed worldwide today.
During World War II, American and Canadian soldiers who were in Jamaica were introduced to Red Stripe, and sales skyrocketed.
In 1956 the new Hunt's Bay Brewery was built and in 1962 they began exports to Grand Cayman and Eastern Caribbean.
In 1974 Red Stripe began exports to the USA.
Red stripe has a 9-month shelf-life and contains 4.7% alcohol
For more information on Red Stripe check out their website at
http://www.redstripebeer.com
Posted by: wakwak
on Jun 01, 2011
Tagged in: Untagged
born on date printed on each can and bottle of Anheuser Busch beers. Draft beer from Anheuser Busch is 50 days from the born on date.
Can & Bottled beer is pasturized. Draft Beer is not, so draft must be kept cold at all times.
Foam head is a good thing. Beer poured down the side of the glass eliminating the foam head will make the beer look flat and unappealing. It will make the beer taste gassy and will fill you up faster.
A half-barrel of beer holds 15.5 gallons and yields 154 servings. Drawing a beer down the side of the glass eliminating the foam head only will serve about 124 servings. That is a large loss in servings and profits as well.
For more facts about Anheuser Busch products you can check out their many websites!
http://www.budweiser.com
http://www.budlight.com
http://www.anheuser-busch.com
http://www.budselect.com
http://www.abdraft.com
http://www.abwholesaler.com
http://www.michelob.com
http://www.busch.com
http://www.budshop.com
http://www.abdraught.com
http://www.budweisertours.com
http://www.180.com
Posted by: wakwak
on Nov 25, 2008
Tagged in: Untagged
The first case of Jagermeister was shipped to the United States in 1971.
Jagermeister is made from 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed by Curt Mast, the founder of Jagermeister.
Jagermeister is sold in over 60 countries all over the world.
For more facts about Jagermeister you can check out their website!
http://www.jagermeister.com
Posted by: wakwak
on Nov 25, 2008
Tagged in: Untagged
These 5 bartending schools in Los Angeles offer our graduates great job placement opportunities in the greater Los Angeles, California market.
Bartending in Los Angeles is a great career that can never be outsourced. Top bartenders can earn six figures a year at the best spots. This is unheard of in the Midwest.
If you live in Cleveland and are thinking of relocating to Los Angeles and could use an extra $200 to $500 a night in cash, bartending in LA. may be for you
